Flounder Francese

Introducing our Flounder Francese, a delicate and flavorful seafood dish that is sure to impress. Fresh flounder fillets are dipped in a light egg batter, sautéed to a golden brown, and then finished in a tangy lemon butter sauce. The result is a tender and melt-in-your-mouth flounder that is enhanced by the bright and zesty flavors of the sauce. Served with your choice of sides, such as roasted vegetables or creamy mashed potatoes, our Flounder Francese is a sophisticated choice for seafood enthusiasts. Experience the elegance of our Flounder Francese and savor the taste of a truly refined seafood dish.