Veal Francese

Introducing our exquisite Veal Francese, a culinary masterpiece that celebrates the delicate flavors of tender veal in a light and tangy sauce. Each bite of our Veal Francese offers a perfect balance of tender veal cutlets, a delicate egg batter, and a zesty lemon-infused sauce.

Starting with premium veal cutlets, we carefully coat them in a light and airy egg batter, creating a golden and crispy exterior when cooked to perfection. The veal cutlets are then sautéed to retain their tender texture and preserve their natural flavors.

The star of the dish is the tangy Francese sauce, made with a harmonious blend of butter, white wine, lemon juice, and aromatic herbs. This sauce adds a burst of zesty and refreshing flavors that perfectly complements the veal.

Whether enjoyed as an elegant main course or as a centerpiece for a special occasion, our Veal Francese is a true delight for veal enthusiasts and lovers of Italian cuisine. The combination of tender veal, light batter, and tangy sauce creates a memorable dining experience that will leave you craving for more.

Indulge in the succulent flavors of our Veal Francese and let the delicate flavors of the veal and the vibrant tang of the sauce transport you to a culinary paradise.