Veal Piccata

Our Veal Piccata is a delightful Italian dish that showcases the tender and delicate flavors of veal. Thinly sliced veal cutlets are lightly coated in flour and sautéed to perfection, resulting in a golden and flavorful exterior. They are then simmered in a tangy and savory lemon butter sauce, infused with capers for a burst of briny goodness. The combination of the tender veal, zesty lemon, and salty capers creates a harmonious flavor profile that is both refreshing and satisfying. Served with a side of pasta or roasted vegetables, our Veal Piccata is a culinary delight that will transport you to the heart of Italy.